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Babs’ Speech

Written By: Babs Hogan

The American Cheese Society’s 2013 Conference was held in Madison, Wisconsin.   Listen to Babs’ presentation on YouTube here:



Babs Hogan’s list of references:

National Institutes of Health
Title:  Calcium Fact Sheet

Dairy Nutrition
Title:  Calcium and Bioavailability

Title:  Per capita availability of whole milk continues to decline, low-fat milk steady

4.  Am J Clin Nutr. 2011 May; 93(5): 950–962.  Published online 2011 March 2. doi:  10.3945/ajcn.110.006643
Title:  Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century1,2,3  Tanya L Blasbalg

Am J Clin Nutr. 2012 Aug;96(2):382-90. Epub 2012 Jul 3
Title:  The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study

6.  Stephen Sinatra, Robert Lustig, Andrew Weil, Gary Taubes, Michael Pollan
Various books

British Medical J. 2013 Feb 4;346
Title:  Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis.

8.   Lawrence GD. Dietary fats and health: Dietary recommendations in the context of scientific evidence. Adv Nutr 2013; 4:294-302. 23674795

9.  Sinatra, S., Bowden, J. (2102).  The Great Cholesterol Myth:  Why Lowering Your Cholesterol Won’t Prevent Heart Disease.  Fair Winds Press

Am J Clin Nutr. 2010 March; 91(3): 535–546.
Title:  Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

George Mann, MD quote

Walter Willett, MD quote

13.  The Omega 3 Effect,  William Sears, MD.  Published 2012 (Little, Brown & Company)


15.  The Atlantic Magazine.  David Freedman,  July/August 2013 issue

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