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REPORT ON VITAMIN K2 & YOGURT #6

Written By: Babs Hogan - Nov• 28•17

TITLE:

Influence of bacteria on menaquinone concentrations in fermented dairy products.  (Master’s thesis)

AUTHOR:

Ivan Grant Hartling

LINK:

https://open.library.ubc.ca/cIRcle/collections/ubctheses/24/items/1.0354408
table.3.1.Hartling

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