Healthy Cheese Lady

Babs’ Speech

The American Cheese Society’s 2013 Conference was held in Madison, Wisconsin. Listen to Babs’ presentation

Babs Hogan’s list of References

National Institutes of Health

Title:  Calcium Fact Sheet

Dairy Nutrition

Title:  Calcium and Bioavailability

Title:  Per capita availability of whole milk continues to decline, low-fat milk steady

Title:  Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century1,2,3  Tanya L Blasbalg  Am J Clin Nutr. 2011 May; 93(5): 950–962.  Published online 2011 March 2. doi:  10.3945/ajcn.110.006643

Title:  The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study
Am J Clin Nutr. 2012 Aug;96(2):382-90. Epub 2012 Jul 3

Stephen Sinatra, Robert Lustig, Andrew Weil, Gary Taubes, Michael Pollan
Various books

Title:  Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis.
British Medical J. 2013 Feb 4;346

Lawrence GD. Dietary fats and health: Dietary recommendations in the context of scientific evidence. Adv Nutr 2013; 4:294-302. 23674795

Sinatra, S., Bowden, J. (2102).  The Great Cholesterol Myth:  Why Lowering Your Cholesterol Won’t Prevent Heart Disease.  Fair Winds Press

Title:  Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease
Am J Clin Nutr. 2010 March; 91(3): 535–546.

George Mann, MD quote

Walter Willett, MD quote,0,5464425.story?page=1

The Omega 3 Effect,  William Sears, MD.  Published 2012 (Little, Brown & Company)

The Atlantic Magazine.  David Freedman,  July/August 2013 issue